Metabolic Phenotype and Microbiome of Infants Fed Formula Containing Lactobacillus paracasei Strain F-19

Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil

Hanna Lee1, Zailing Li 2, Britt Christensen3, Yongmei Peng4, Xiaonan Li 5, Olle Hernell 6, Bo Lönnerdal 7 and Carolyn M. Slupsky 1,7

1 Department of Food Science and Technology, University of California, Davis, Davis, CA, United States, 2 Department of Pediatrics, Peking University Third Hospital, Beijing, China, 3 Arla Foods amba, Arla Innovation Center, Skejby, Denmark, 4 Department of Child Health Care, Children’s Hospital, Fudan University, Shanghai, China, 5 Department of Child Health Care, Children’s Hospital of Nanjing Medical University, Nanjing, China, 6 Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden, 7 Department of Nutrition, University of California, Davis, Davis, CA, United States

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Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product

Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil

Ana Beatriz Praia 1,2 , Marcos Edgar Herkenhoff 1,2 , Oliver Broedel 3 , Marcus Frohme 3 and Susana Marta Isay Saad

Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo 05508-000, SP, Brazil
2 Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo 05508-000, SP, Brazil 3 DivisionMolecular Biotechnology and Functional Genomics, Technical University of Applied SciencesWildau, 15745 Wildau, Germany

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Modulation of immunity and inflammatory gene expression in the gut, in inflammatory diseases of the gut and in the liver by probiotics

Autore: Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil

 

Julio Plaza-Diaz, Carolina Gomez-Llorente, Luis Fontana, Angel Gil, Department of Biochemistry and Molecular Biology II, School of Pharmacy and Institute of Nutrition and Food Technology
“Jose Mataix”, Biomedical Research Center, University of Granada, 18100 Armilla, Granada, Spain

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